Limit search to available items
Resources
More Information
Book Cover
Lang Matl
Author Sizer, Frances Sienkiewicz, author. http://id.loc.gov/authorities/names/n84203734.

Title Nutrition : concepts & controversies / Frances Sienkiewicz Sizer, Ellie Whitney.

Publication Info. [Belmont, Calif.] : Wadsworth Cengage Learning, [2014]

Copies

Location Call No. Status
 main  810-SI NU    Available
Edition Thirteenth edition.
Description xix, 623, 220 unnumbered pages : illustrations ; 28 cm.
text txt rdacontent.
unmediated n rdamedia.
volume nc rdacarrier.
Bibliography Includes bibliographical references and index.
Contents Food choices and human health -- Nutrition tools: standards and guidelines -- The remarkable bosy -- The carbohydrates: sugar, starch, glycogen, and fiber -- The lipids: fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and healthy body weight -- Nutrients, physical activity, and the body's responses -- Diet and health -- Food safety and food technology -- Life cycle nutrition: mother and infant -- Child, teen, and older adult -- Hunger and the global environment.
Subject Nutrition. http://id.loc.gov/authorities/subjects/sh85093451.
Food. http://id.loc.gov/authorities/subjects/sh85050184.
Nutrition -- Requirements. http://id.loc.gov/authorities/subjects/sh85093463.
Added Author Whitney, Eleanor Noss, author. http://id.loc.gov/authorities/names/n79022183.
Added Title Nutrition : concepts and controversies.
ISBN 9781133603184 (Student edition)
1133603181 (Student edition)
9781133610113 (Lose-leaf edition)
1133610110 (Lose-leaf edition)